Specialties

Salvadoran Pupusas

Pupusas have become a symbol of El Salvador. It is a thick tortilla based on corn or rice dough filled with one or more ingredients, such as cheese, pork rinds, squash, refried beans, loroco, etc. Due to its tradition, versatility and low cost, it is one of the most popular foods in El Salvador.

Peruvian Barbecue

The Peruvian barbecue, prepared by expert chefs with different techniques, cooking times and cuts of meat to find a perfect barbecue style. Enjoy it at the stove gastro bar an grill and share a delicious Peruvian dish with friends and family.

Paisa Tray

The Paisa tray is the signature dish of Paisa gastronomy and one of the most representative dishes of Colombia. One of the fundamental characteristics of this dish is its abundance, both in quantity and variety of foods: red beans cooked with pork, white rice, ground beef, chicharrón, fried egg, fried ripe plantain, chorizo, arepa, hogao, blood sausage, avocado and lemon. Such variety and portions of each ingredient of a complete tray paisa can only be served on large plates called trays.

Mexican Food

The taco is a very popular culinary preparation from Mexico that consists of a tortilla, usually made of corn, that is commonly rolled to contain various ingredients and some type of sauce and vegetables. It is the most representative "antojito" of Mexican cuisine and can be found at El Fogon Restobar and Grill in Chesapeake, Virginia. These can have various ingredients and there are various presentations. Like golden or basket tacos and they vary depending on their preparation.

The Best in Latin Cuisine

The flavors of life are created by chefs who cook with their heart, with the love of their land, with the love of their family.

Our chefs have drawn on their Latin American experiences and heritage to create unique dishes with genuine stories. Here at the stove restobar and grill, our Latin chefs bring you the best dishes from Honduran, Peruvian, Salvadoran, Colombian and Peruvian cuisine.